Our chef and staff prepare a wide variety of soups, salads, sandwiches, and entrees each week to assemble our weekly menu. These can be ordered with as little as 4 hour notice for pick up or delivery to your community or even your home! Additionally, we accept individual special orders, or ongoing special dietary orders.
MUSHROOM BARLEY STEW
January 21 - 28 Light Fare - Mains
WINTER KALE SALAD WITH QUINOA, CARROT, ASIAN PEAR, HAZELNUT AND CRANBERRIES $12
PETITE PASTY TRIO (STUFFED SAVORY PASTRY TURNOVERS) WITH FRESH FRUIT CUP $12
GRILLED STEAK, HAVARTY, CARAMELIZED ONION, BLACK PEPPER MAYO ON CIABATTA,CHIPS AND PICKLE $16
SHRIMP SAUTÉED WITH ONION, PANCETTA, GNOCCHI WITH LIGHT PERNOD CREAM $16