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STRAWBERRY GAZPACHO WITH APPLE AND BASIL
ORGANIC SPRING PEA AND ASPARAGUS
WHIFFLETREE FARM BEEF VEGETABLE
APRIL 29 - May 4
YOGURT PARFAIT WITH CHIA, BERRIES AND GRANOLA $6
ORGANIC BREAKFAST "COOKIE" WITH CHIA, FLAX, COCONUT (NO ADDED SUGAR, ALMONDS, CHERRIES, OATS, AVOCADO OIL, ALMOND FLOUR $4
LUNCH PASTA BOWL: CHEESE TORTELLINI WITH MEAT SAUCE, PARM AND FRESH BASIL $12
LUNCH POWER BOWL:BARLEY WITH CHINESE EGGPLANT, SUNDRIED TOMATOES, SHAVED PECORINO AND FRESH BASIL $1Q2
LUNCH SALAD BOWL: GRILLED CHICKEN CAESAR $12
LOCAL BEEF POT ROAST WITH POTATOES AND VEG $16
CHICKEN TAMALES WITH RED SAUCE AND CHEESE $12
Phone 540 878 8664