mARKET AND eatery 15111 wASHINGTON sTREET hAYMARKET, vIRGINIA
Whether it's day at the Gold Cup or Jumper Show, a Polo Match, a trip to the vineyards, a dinner party, shower, romantic evening or rehearsal dinner...AKT Nourish is poised to cater your next event from 2 to 150 guests!
Please call us or email and set up a time to personalize your special menu. I will meet with visit with you in person or via email and we'll plan a very special offering for you and your guests. Scroll down to see some of our most popular seasonal items. Click here to download the catering menu in PDF format.
STARTERS AKT Hummus with Bagel Chips and Fresh Veggie Bites Parmesan Spinach Artichoke Dip with Bread Boule or Bagel Chips Buffalo Chicken Dip with Ciabatta Toasts Green Chile Corn Dip with Corn Crisps Petite Crab Cakes with Remoulade Jumbo Shrimp stuffed with Jalapeno Cheese and wrapped in Hickory Bacon Brie en Croute with Winter Fruits and Local Honey
SALADS Baby Greens with Fresh Squeezed Lemon Vinaigrette Hand Held Caesar with Baked Croutons, Shaved Parm and House Dressing...additions of Grilled Chicken, Salmon or Farm Egg Almond Crusted Goat Cheese Medallions with Poached Blackberries and Balsamic Berry Reduction Kale and Quinoa Salad with Cranberries and Toasted Pecans Baby Spinach and Greens Salad with Roasted Sweet Potato, Fresh Apple, Dried Cherries and Candied Walnuts Fresh Guacamole with Onion, Tomato, Jalapeno, Cilantro House Salsa
SANDWICHES (Full Sized or Petite) AKT Chicken Salad Croissant AKT Tuna Salad with Tomato and Lettuce Salmon Salad with Fresh Dill and Shaved Cucumber Farm Egg Salad with Lettuce Hickory B.L.T. with Avocado and Pesto Mayo Veggie Wrap House Roasted Turkey Club House Roasted Turkey, Cranberry Apple Compote and Brie House Roast Beef with Red Onion and Freshly Grated Horseradish Sauce
BRUNCH Crust Free Quiche NY Bagels with Regular or House Made Specialty Cream Cheese Crumb Cakes, Muffins, Biscuits, Pastries, Croissants Sausage Gravy or Creamed Chipped Beef with Biscuits Breakfast Scrambles Breakfast Paninis Croissant Breakfast Sandwiches Home Fries
HOT ENTREES Pan Seared Chicken with Balsamic Red Currant Sauce Lamb and Root Vegetable Stew over Biscuits Local Beef Shepherd's Pie Pasture Raised Chicken Pot Pie Prime Rib with Jus Herb Crusted Beef Tenderloin Baby Back Ribs with AKT "Q" Sauce Pork Tenderloin Medallions with Cider Pan Gravy Asian Style Pork Tenderloin Pork Roulade Turkey or Beef Meatloaf with Choice of Gravies Stuffed Bell Peppers Turkey Breast with Fennel Sausage and Cherry Stuffing Pan Seared Lump Crab Cakes with Remoulade Oven Roasted Wild Caught Salmon Crab Stuffed Rainbow Trout Chicken, Beef or Cheese Enchiladas Manicotti, Cannelloni or Lasagna Stuffed Portobello Mushrooms
ACCOMPANIMENTS Kale with Bacon and Shallot Potato Salad Creamy Cole Slaw Yankee Baked Beans AKT Mac and Cheese with additions of Lobster, Crab or Hickory Bacon) Spice Roasted Sweet Potatoes Parmesan Roasted Roma Tomatoes Creamy Mashed Potatoes Barley Mushroom Risotto Broccoli Au Gratin Parmesan Creamed Spinach
DESSERTS House Baked Cookies and Brownies Bread Pudding with Rum Sauce Traditional Flan Assorted Pies and Cakes