mARKET AND eatery 15111 wASHINGTON sTREET hAYMARKET, vIRGINIA
We are a farm to fork restaurant snugged in the heart of Historic Haymarket, Virginia. Our chefs daily prepare soups, salads, sandwiches, crust-free quiches and entrees from scratch, using fresh whole seasonal ingredients. We bake our own pastries, croissants, cookies and desserts as well as make ice cream and fresh fruit sorbets.
Our menu features a number of gluten free, vegetarian and vegan options along with healthy and hearty fare.
Take away or Counter service Breakfast M-F 7:30-10:30 AM
Lunch is served Monday through Friday from 11:30 to 3pm.
July 23-25 will celebrate our last open-to-the-public dinner. Going forward, our restaurant and staff will be available to serve private dinner parties only. Our intimate space can accommodate up to 32 guests. Annie and the staff will be happy to work with you to plan your next event!
We will be closed on Labor Day
Any of our menu items are available for take out.
Due to our size, reservations are recommended, but not necessary.
We have a great wine list, craft beer list, house brewed ice tea served with simple syrup and Coke products. We also make fresh fruit Sangria in white or red, by the glass or liter!
Office and group lunches available by special order as well as small venue catering and private dinner parties on weekday evenings.
I hope you will visit our restaurant and allow us to seat you at Annie's Kitchen Table where nourishing meals are classically prepared, purposefully plated and served with love. -Annie Thomas Proprietor