mARKET AND eatery 15111 wASHINGTON sTREET hAYMARKET, vIRGINIA
ONLY 5 DAYS LEFT TO MAKE YOUR VALENTINE RESERVATIONS! SATURDAY, FEB. 11. RESERVATIONS BEGINNING AT 6PM.
Annie's restaurant concept: Source fresh local seasonal ingredients. Offer a reasonably priced core menu that honors community. Then, cook from your heart, offering a daily list of specials.
Our restaurant is snugged in the heart of Historic Haymarket, Virginia. We bake bagels, croissants, scones, biscuits, cookies and house desserts daily. We roast fresh turkey and beef, grill chicken for our chicken salad and grilled chicken salad. We make our soups from our own stocks, vegetables and meats. Our vegetables are fresh seasonal and local; so local that we grow our own during Virginia's growing season. Our salad dressings are made in house using whole fruits, herbs, cheeses, imported olive oil, local raw honey and sea salt. Our cheese is real. Eggs are ours, pasture raised from organically fed, non GMO chickens. Meats and poultry are locally sourced from small exemplary farms.
We support local small businesses who supply our craft cheeses, honey, fresh organic produce, grass fed organic beef, pasture raised chicken, and flowers. We believe in supporting our community and serving our customers as guests in our "home," an old fashioned concept we embrace with our new restaurant concept.
Breakfast M-F 7:30-11:00 AM
Barista Coffee Service all day.
Lunch is served Monday through Friday from 11:00 to 3pm.
Dinner by Special Event (check website)
All menu items available for carry-out or dine-in Please see Lunch Menu for Today's Specials Great wine and local craft beer list on/off
Catering and Special Orders Welcome
Groups and Private Parties
Please see today's Menu Specials
I hope you will visit our tiny "Hole in the Wall" where fabulous foods are created in a galley kitchen every day! Fresh, real and ready for you!