mARKET AND eatery 15111 wASHINGTON sTREET hAYMARKET, vIRGINIA
Nourish will be Closed on Labor Day, See you Tuesday!
MONDAY: 50% off Wine by the Bottle on or off TUESDAY: $6 Select Wines by the Glass WEDNESDAY: $4 Sangria THURSDAY: BOGO Craft Beer FRIDAY: $6 Mimosa
AKT Nourish New! Our Salad Dressings Bottled to Go in Italian Glass refillable Bottles!
News: Frisk Prickly Riesling is back in stock!
,FRESH FROM OUR GARDENS THIS WEEK: Heirloom Lemon Cucumbers, English Cucumbers, Italian Sweet Peppers, Zucchini, Tuscan Kale, Arugula, Rainbow Chard, Little Finger's Eggplant, Raspberries, Blackberries, Spinach, Thyme, Italian Basil, Mint, Chives, Oregano, Sage, 8 new varieties of Peppers, Yellow Cherry Tomatoes, San Marzano Plum Tomatoes, Yellow Stirpey, Orange Glow Tomatoes, Ghost Peppers, Baby Kale, Arugula New Tomatoes: Sun Gold, Yellow Pear, Green Zebra, Black Krim
Our restaurant concept: Source seasonal and local ingredients. Offer a reasonably priced core menu of reliable neighborhood favorite breakfast and lunch dishes. And then.... specials. Each day our menu changes with small batched locally sourced fresh and exciting ingredients . Daily specials include a soup, salad, sandwich, flat bread and entrées.
Our restaurant is snugged in the heart of Historic Haymarket, Virginia. We bake bagels, croissants, scones, biscuits, cookies and house desserts daily. We roast fresh turkey and beef, grill chicken for our chicken salad and grilled chicken salad. We make our soups from our own stocks, vegetables and meats. Our vegetables are fresh seasonal and local; so local that we grow our own during Virginia's growing season. Our salad dressings are made in house using whole fruits, herbs, cheeses, imported olive oil, local raw honey and sea salt. Our cheese is real. Eggs are local pasture raised from organically fed, non GMO chickens. Meats and poultry are locally sourced from small exemplary farms.
We support local small businesses who supply our craft cheeses, honey, fresh organic produce, grass fed organic beef, pasture raised chicken, farm eggs and flowers. We believe in supporting our community and serving our customers as guests in our "home," an old fashioned concept we embrace with our new restaurant concept.
Breakfast M-F 7:30-11:00 AM
Barista Coffee Service all day.
Lunch is served Monday through Friday from 11:00 to 3pm.
Dinner by Special Event (check website)
All menu items available for carry-out or dine-in Please see Lunch Menu for Today's Specials Great wine and local craft beer list on/off
Groups and Private Parties
Please see today's Menu Specials
I hope you will visit our restaurant and allow us to seat you at Annie's Kitchen Table where nourishing meals are classically prepared, purposefully plated and served with love. -Annie Thomas Proprietor Annie's Kitchen Table